Increasing the amount of ultra-processed food in a person's diet proportionately increases their risk of cancer, a large study has found. An examination of the food intake and health of nearly 105,000 people found that for every 10% more factory-processed food someone consumes, there is a 12% greater risk of them developing the disease.
The top French chef Paul Bocuse has died, French Interior Minister Gerard Collomb has announced on Twitter. Bocuse, who had suffered from Parkinson's disease for several years, was 91. He died in his famous restaurant near Lyon, according to a local chef close to the family, the AFP news agency reports.